Winery ValoriAbruzzo Pecorino Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Abruzzo Pecorino Bio from the Winery Valori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Pecorino Bio of Winery Valori in the region of Abruzzo is a powerful.
Food and wine pairings with Abruzzo Pecorino Bio
Pairings that work perfectly with Abruzzo Pecorino Bio
Original food and wine pairings with Abruzzo Pecorino Bio
The Abruzzo Pecorino Bio of Winery Valori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, light tuna-tomato quiche (without cream) or bacon cake.
Details and technical informations about Winery Valori's Abruzzo Pecorino Bio.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Abruzzo Pecorino Bio from Winery Valori are 2016, 0
Informations about the Winery Valori
The Winery Valori is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
