Winery ValoriAbruzzo Pecorino Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Abruzzo Pecorino Bio from the Winery Valori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abruzzo Pecorino Bio of Winery Valori in the region of Abruzzes is a powerful.
Food and wine pairings with Abruzzo Pecorino Bio
Pairings that work perfectly with Abruzzo Pecorino Bio
Original food and wine pairings with Abruzzo Pecorino Bio
The Abruzzo Pecorino Bio of Winery Valori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, leek, goat cheese and bacon quiche or tuna rillettes.
Details and technical informations about Winery Valori's Abruzzo Pecorino Bio.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Abruzzo Pecorino Bio from Winery Valori are 2016
Informations about the Winery Valori
The Winery Valori is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
