Winery Torre ZambraColle Maggio Abruzzo Pecorino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Maggio Abruzzo Pecorino Superiore from the Winery Torre Zambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Maggio Abruzzo Pecorino Superiore of Winery Torre Zambra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Colle Maggio Abruzzo Pecorino Superiore
Pairings that work perfectly with Colle Maggio Abruzzo Pecorino Superiore
Original food and wine pairings with Colle Maggio Abruzzo Pecorino Superiore
The Colle Maggio Abruzzo Pecorino Superiore of Winery Torre Zambra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
Details and technical informations about Winery Torre Zambra's Colle Maggio Abruzzo Pecorino Superiore.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Colle Maggio Abruzzo Pecorino Superiore from Winery Torre Zambra are 2015, 0
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's great estates. It offers 53 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
