Winery Torre ZambraMadia Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Madia Montepulciano d'Abruzzo from the Winery Torre Zambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madia Montepulciano d'Abruzzo of Winery Torre Zambra in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Madia Montepulciano d'Abruzzo of Winery Torre Zambra in the region of Abruzzo often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or pepper.
Food and wine pairings with Madia Montepulciano d'Abruzzo
Pairings that work perfectly with Madia Montepulciano d'Abruzzo
Original food and wine pairings with Madia Montepulciano d'Abruzzo
The Madia Montepulciano d'Abruzzo of Winery Torre Zambra matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, simple chinese noodle soup or veal paupiettes with white wine.
Details and technical informations about Winery Torre Zambra's Madia Montepulciano d'Abruzzo.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Madia Montepulciano d'Abruzzo from Winery Torre Zambra are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Torre Zambra
The Winery Torre Zambra is one of of the world's greatest estates. It offers 53 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
