
Winery Abbazia di PropezzanoPEC
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the PEC from the Winery Abbazia di Propezzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PEC of Winery Abbazia di Propezzano in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the PEC of Winery Abbazia di Propezzano in the region of Abruzzo often reveals types of flavors of microbio.
Food and wine pairings with PEC
Pairings that work perfectly with PEC
Original food and wine pairings with PEC
The PEC of Winery Abbazia di Propezzano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, broccoli and blue cheese quiche without pastry or fake foie gras.
Details and technical informations about Winery Abbazia di Propezzano's PEC.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of PEC from Winery Abbazia di Propezzano are 2014, 2016, 0, 2019
Informations about the Winery Abbazia di Propezzano
The Winery Abbazia di Propezzano is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.














