Winery AngelucciVigna Me Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Me Trebbiano d'Abruzzo from the Winery Angelucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Me Trebbiano d'Abruzzo of Winery Angelucci in the region of Abruzzo is a powerful.
Food and wine pairings with Vigna Me Trebbiano d'Abruzzo
Pairings that work perfectly with Vigna Me Trebbiano d'Abruzzo
Original food and wine pairings with Vigna Me Trebbiano d'Abruzzo
The Vigna Me Trebbiano d'Abruzzo of Winery Angelucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, spinach and goat cheese quiche or baked chestnuts.
Details and technical informations about Winery Angelucci's Vigna Me Trebbiano d'Abruzzo.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Vigna Me Trebbiano d'Abruzzo from Winery Angelucci are 0, 2011
Informations about the Winery Angelucci
The Winery Angelucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
