The Winery Faraone is one of the best wineries to follow in Abruzzes.. It offers 16 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Faraone wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faraone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faraone wines with technical and enological descriptions.
How Winery Faraone wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
On the nose the white wine of Winery Faraone. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Faraone. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Faraone wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, roast beef in a foie gras and chanterelle crust or alsatian wine pie.
On the nose the red wine of Winery Faraone. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Faraone. is a powerful with a nice balance between acidity and tannins.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Faraone wines pair with each other generally quite well with dishes such as recipes .
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faraone.
