Winery FaraonePasserina Colli Aprutini
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina Colli Aprutini from the Winery Faraone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina Colli Aprutini of Winery Faraone in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Passerina Colli Aprutini
Pairings that work perfectly with Passerina Colli Aprutini
Original food and wine pairings with Passerina Colli Aprutini
The Passerina Colli Aprutini of Winery Faraone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
Details and technical informations about Winery Faraone's Passerina Colli Aprutini.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Passerina Colli Aprutini from Winery Faraone are 2017, 0
Informations about the Winery Faraone
The Winery Faraone is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Aprutini to come and discover on site or to buy online.
The wine region of Colli Aprutini
Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
