Winery FaraoneSanta Maria Dell'Arco Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Santa Maria Dell'Arco Montepulciano d'Abruzzo from the Winery Faraone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria Dell'Arco Montepulciano d'Abruzzo of Winery Faraone in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Maria Dell'Arco Montepulciano d'Abruzzo of Winery Faraone in the region of Abruzzo often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Santa Maria Dell'Arco Montepulciano d'Abruzzo
Pairings that work perfectly with Santa Maria Dell'Arco Montepulciano d'Abruzzo
Original food and wine pairings with Santa Maria Dell'Arco Montepulciano d'Abruzzo
The Santa Maria Dell'Arco Montepulciano d'Abruzzo of Winery Faraone matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, spaghetti with summer vegetables or roast veal with caramelized carrots.
Details and technical informations about Winery Faraone's Santa Maria Dell'Arco Montepulciano d'Abruzzo.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Santa Maria Dell'Arco Montepulciano d'Abruzzo from Winery Faraone are 2008, 2012, 2007, 2011 and 2005.
Informations about the Winery Faraone
The Winery Faraone is one of of the world's greatest estates. It offers 14 wines for sale in the of Montepulciano d'Abruzzo Colline Teramane to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo Colline Teramane
Abruzzo DOCG in the hills of Teramo (Gran Sasso, Adriatic breezes, elevation up to 550 m, clay-limestone and alluvial marls): Montepulciano (≥90%) complemented by Sangiovese — deep ruby robe with violet tints evolving to garnet, aromas of black cherry, plum and blackberry enhanced by black pepper, herbs, leather and tobacco, dry and full-bodied palate with firm tannins, vivid acidity, black fruits, liquorice and mineral notes. Minimum 1-year ageing, DOCG 2003.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
