Winery Cantina Tenuta TorrettaSan Felice Cerasuolo d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Felice Cerasuolo d'Abruzzo from the Winery Cantina Tenuta Torretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Felice Cerasuolo d'Abruzzo of Winery Cantina Tenuta Torretta in the region of Abruzzo is a .
Food and wine pairings with San Felice Cerasuolo d'Abruzzo
Pairings that work perfectly with San Felice Cerasuolo d'Abruzzo
Original food and wine pairings with San Felice Cerasuolo d'Abruzzo
The San Felice Cerasuolo d'Abruzzo of Winery Cantina Tenuta Torretta matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta gratin or pork cheeks with cider and honey.
Details and technical informations about Winery Cantina Tenuta Torretta's San Felice Cerasuolo d'Abruzzo.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Cantina Tenuta Torretta
The Winery Cantina Tenuta Torretta is one of of the world's greatest estates. It offers 6 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
