Winery BoscoEclis Montepulciano d'Abruzzo Cerasuolo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Eclis Montepulciano d'Abruzzo Cerasuolo from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclis Montepulciano d'Abruzzo Cerasuolo of Winery Bosco in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Eclis Montepulciano d'Abruzzo Cerasuolo
Pairings that work perfectly with Eclis Montepulciano d'Abruzzo Cerasuolo
Original food and wine pairings with Eclis Montepulciano d'Abruzzo Cerasuolo
The Eclis Montepulciano d'Abruzzo Cerasuolo of Winery Bosco matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, my grandmother's macaroni gratin with gruyere cheese and smoked ham or cordon bleu with veal and cured ham.
Details and technical informations about Winery Bosco's Eclis Montepulciano d'Abruzzo Cerasuolo.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eclis Montepulciano d'Abruzzo Cerasuolo from Winery Bosco are 2016, 0
Informations about the Winery Bosco
The Winery Bosco is one of of the world's great estates. It offers 43 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
