
Winery Tenuta UlisseDon Antonio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Antonio from the Winery Tenuta Ulisse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Antonio of Winery Tenuta Ulisse in the region of Abruzzo is a powerful.
Food and wine pairings with Don Antonio
Pairings that work perfectly with Don Antonio
Original food and wine pairings with Don Antonio
The Don Antonio of Winery Tenuta Ulisse matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pho soup or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Tenuta Ulisse's Don Antonio.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Don Antonio from Winery Tenuta Ulisse are 0
Informations about the Winery Tenuta Ulisse
The Winery Tenuta Ulisse is one of of the world's great estates. It offers 45 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Stave
A slat of wood that makes up the barrel.














