The Winery Campo alle Comete is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Campo alle Comete wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo alle Comete wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo alle Comete wines with technical and enological descriptions.
How Winery Campo alle Comete wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with neapolitan sauce and mushrooms or lamb meatballs with mint.
On the nose the red wine of Winery Campo alle Comete. often reveals types of flavors of cherry, dark fruit or black fruit and sometimes also flavors of red fruit, black olive or balsamic. In the mouth the red wine of Winery Campo alle Comete. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Campo alle Comete wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), mouse of lamb with honey and thyme or duck and peach brochettes.
On the nose the pink wine of Winery Campo alle Comete. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Campo alle Comete wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, quiche with leeks and fresh salmon from flo or chorizo rillettes.
On the nose the white wine of Winery Campo alle Comete. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Campo alle Comete. is a powerful with a nice freshness.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo alle Comete.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
This week, Campania-based company, Tenute Capaldo Group announced that it is now a B-Corp. The Group comprises the Feudi di San Gregorio winery in Irpinia, estates in Bolgheri (Campo alle Comete) and Basilicata (Basilisco), and its two Marennà restaurants (one located at the Feudi winery and the other in Capodichino Airport). What is a B-Corp? The B-Corp is one of the most rigorous certifications in the world related to defining social, environmental and governance best practices for businesses. ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
