The Winery Campo al Pero of Bolgheri of Tuscany

Winery Campo al Pero
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 44 of the estates of Tuscany.
It is located in Bolgheri in the region of Tuscany

The Winery Campo al Pero is one of the world's great estates. It offers 9 wines for sale in of Bolgheri to come and discover on site or to buy online.

Top Winery Campo al Pero wines

Looking for the best Winery Campo al Pero wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campo al Pero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campo al Pero wines with technical and enological descriptions.

The top pink wines of Winery Campo al Pero

Food and wine pairings with a pink wine of Winery Campo al Pero

How Winery Campo al Pero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, sausage and vegetable risotto with cookéo or roast duck with cider sauce.

The grape varieties most used in the pink wines of Winery Campo al Pero.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.

In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Campo al Pero

Food and wine pairings with a red wine of Winery Campo al Pero

How Winery Campo al Pero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, the real recipe for carbonara or leg of lamb with garlic and rosemary.

Organoleptic analysis of red wines of Winery Campo al Pero

On the nose the red wine of Winery Campo al Pero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Campo al Pero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Campo al Pero

  • 2008With an average score of 4.21/5
  • 2010With an average score of 3.96/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.82/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Campo al Pero.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Campo al Pero

Food and wine pairings with a white wine of Winery Campo al Pero

How Winery Campo al Pero wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), mushroom, bacon and gruyere quiche or codfish accras.

Organoleptic analysis of white wines of Winery Campo al Pero

In the mouth the white wine of Winery Campo al Pero. is a with a nice freshness.

The best vintages in the white wines of Winery Campo al Pero

  • 2015With an average score of 3.70/5
  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Campo al Pero.

  • Vermentino

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery Campo al Pero

Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campo al Pero.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Campo al Pero and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.