The Winery Aia Vecchia is one of the world's great estates. It offers 9 wines for sale in of Bolgheri to come and discover on site or to buy online.
Looking for the best Winery Aia Vecchia wines in Bolgheri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aia Vecchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aia Vecchia wines with technical and enological descriptions.
How Winery Aia Vecchia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, pastillas with lamb and apricots or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Aia Vecchia. often reveals types of flavors of earth, non oak or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Aia Vecchia. is a powerful with a nice balance between acidity and tannins.
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
In the mouth of Bolgheri is a powerful with a nice balance between acidity and tannins. We currently count 149 estates and châteaux in the of Bolgheri, producing 298 different wines in conventional, organic and biodynamic agriculture. The wines of Bolgheri go well with generally quite well with dishes of beef, lamb or veal.
How Winery Aia Vecchia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, milanese cutlets like in italy or meatloaf with lovage (perpetual celery).
On the nose the pink wine of Winery Aia Vecchia. often reveals types of flavors of earth, citrus fruit or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Aia Vecchia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, light tuna-tomato quiche (without cream) or tuna rillettes.
On the nose the white wine of Winery Aia Vecchia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Aia Vecchia. is a with a nice freshness.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Bolgheri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aia Vecchia.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
