Winery Aia VecchiaLagone Toscana
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lagone Toscana of the Winery Aia Vecchia is in the top 70 of wines of Tuscany.
Taste structure of the Lagone Toscana from the Winery Aia Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagone Toscana of Winery Aia Vecchia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lagone Toscana of Winery Aia Vecchia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Lagone Toscana
Pairings that work perfectly with Lagone Toscana
Original food and wine pairings with Lagone Toscana
The Lagone Toscana of Winery Aia Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb tagine with apricots or stuffed cutlets.
Details and technical informations about Winery Aia Vecchia's Lagone Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lagone Toscana from Winery Aia Vecchia are 2005, 2004, 2001, 2003 and 2002.
Informations about the Winery Aia Vecchia
The Winery Aia Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
