
Winery Aia VecchiaSolidio Toscana Rosato
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Solidio Toscana Rosato of Winery Aia Vecchia in the region of Tuscany often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Solidio Toscana Rosato
Pairings that work perfectly with Solidio Toscana Rosato
Original food and wine pairings with Solidio Toscana Rosato
The Solidio Toscana Rosato of Winery Aia Vecchia matches generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, pork chops with veal stock sauce or braised (green) cabbage.
Details and technical informations about Winery Aia Vecchia's Solidio Toscana Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Solidio Toscana Rosato from Winery Aia Vecchia are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Aia Vecchia
The Winery Aia Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














