Winery Aia VecchiaSolidio Toscana Rosato
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Solidio Toscana Rosato of Winery Aia Vecchia in the region of Tuscany often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Solidio Toscana Rosato
Pairings that work perfectly with Solidio Toscana Rosato
Original food and wine pairings with Solidio Toscana Rosato
The Solidio Toscana Rosato of Winery Aia Vecchia matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, piccata with cheese or savoyard pizza (cream base).
Details and technical informations about Winery Aia Vecchia's Solidio Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Solidio Toscana Rosato from Winery Aia Vecchia are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Aia Vecchia
The Winery Aia Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
