Winery Aia Vecchia - Pinot Nero di Toscana

Winery Aia VecchiaPinot Nero di Toscana

The Pinot Nero di Toscana of Winery Aia Vecchia is a wine from the region of Tuscany.
This wine generally goes well with
The Pinot Nero di Toscana of the Winery Aia Vecchia is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Aia Vecchia's Pinot Nero di Toscana.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Last vintages of this wine

Pinot Nero di Toscana - 2017
In the top 0 of of Tuscany wines
Average rating: 4.111110
Pinot Nero di Toscana - 0
In the top 0 of of Tuscany wines
Average rating: 4.111110

The best vintages of Pinot Nero di Toscana from Winery Aia Vecchia are 2017, 0

Informations about the Winery Aia Vecchia

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Aia Vecchia on Facebook and on Twitter

The Winery Aia Vecchia is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 200 of of Tuscany wines
In the top 150000 of wines
In the top 300000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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