Winery Campo al PeroBolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The Bolgheri Rosso of the Winery Campo al Pero is in the top 90 of wines of Bolgheri.
Taste structure of the Bolgheri Rosso from the Winery Campo al Pero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Rosso of Winery Campo al Pero in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bolgheri Rosso of Winery Campo al Pero in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bolgheri Rosso
Pairings that work perfectly with Bolgheri Rosso
Original food and wine pairings with Bolgheri Rosso
The Bolgheri Rosso of Winery Campo al Pero matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), wok of chinese noodles with vegetables or chicken with merguez and tomatoes.
Details and technical informations about Winery Campo al Pero's Bolgheri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bolgheri Rosso from Winery Campo al Pero are 2011, 2017, 2016, 2015 and 2006.
Informations about the Winery Campo al Pero
The Winery Campo al Pero is one of of the world's greatest estates. It offers 9 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
