Winery Campo al Pero - Elba Vermentino

Winery Campo al PeroElba Vermentino

The Elba Vermentino of Winery Campo al Pero is a wine from the region of Elba of Tuscany.
This wine generally goes well with
The Elba Vermentino of the Winery Campo al Pero is in the top 0 of wines of Elba.

Details and technical informations about Winery Campo al Pero's Elba Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Campo al Pero

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Elba in the region of Tuscany

The Winery Campo al Pero is one of of the world's greatest estates. It offers 9 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 300 of of Elba wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Elba

The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

Other wines of Winery Campo al Pero

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