Winery MonteficoProcanico dell'Elba
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Procanico dell'Elba of the Winery Montefico is in the top 30 of wines of Elba.
Taste structure of the Procanico dell'Elba from the Winery Montefico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Procanico dell'Elba of Winery Montefico in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Procanico dell'Elba
Pairings that work perfectly with Procanico dell'Elba
Original food and wine pairings with Procanico dell'Elba
The Procanico dell'Elba of Winery Montefico matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, quiche lorraine or tuna wraps.
Details and technical informations about Winery Montefico's Procanico dell'Elba.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Procanico dell'Elba from Winery Montefico are 2019, 0
Informations about the Winery Montefico
The Winery Montefico is one of of the world's greatest estates. It offers 7 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
