Winery La FaccendaBlumo Elba Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Blumo Elba Ansonica of the Winery La Faccenda is in the top 10 of wines of Elba.
Taste structure of the Blumo Elba Ansonica from the Winery La Faccenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blumo Elba Ansonica of Winery La Faccenda in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Blumo Elba Ansonica
Pairings that work perfectly with Blumo Elba Ansonica
Original food and wine pairings with Blumo Elba Ansonica
The Blumo Elba Ansonica of Winery La Faccenda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, vegan leek and tofu quiche or pretzels (alsace).
Details and technical informations about Winery La Faccenda's Blumo Elba Ansonica.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Blumo Elba Ansonica from Winery La Faccenda are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery La Faccenda
The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
