The Winery La Faccenda of Elba of Tuscany
The Winery La Faccenda is one of the largest wineries in the world. It offers 12 wines for sale in of Elba to come and discover on site or to buy online.
Looking for the best Winery La Faccenda wines in Elba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Faccenda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Faccenda wines with technical and enological descriptions.
How Winery La Faccenda wines pair with each other generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
In the mouth of Elba is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Elba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Elba go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery La Faccenda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, leek, goat cheese and bacon quiche or beetroot and cream cheese verrines.
In the mouth the white wine of Winery La Faccenda. is a with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery La Faccenda wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), roast pork with prunes or veal saltimbocca.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery La Faccenda wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, quick couscous or tripe in the style of caen.
In the mouth the red wine of Winery La Faccenda. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Elba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Faccenda.
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Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.