The Winery Allori of Elba of Tuscany

Winery Allori
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Tuscany.
It is located in Elba in the region of Tuscany

The Winery Allori is one of the best wineries to follow in Elba.. It offers 4 wines for sale in of Elba to come and discover on site or to buy online.

Top Winery Allori wines

Looking for the best Winery Allori wines in Elba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Allori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Allori wines with technical and enological descriptions.

The top sweet wines of Winery Allori

Food and wine pairings with a sweet wine of Winery Allori

How Winery Allori wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Allori

  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Allori.

  • Aleatico

Discovering the wine region of Elba

The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.

In the mouth of Elba is a powerful with a nice freshness. We currently count 20 estates and châteaux in the of Elba, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Elba go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery Allori

Food and wine pairings with a red wine of Winery Allori

How Winery Allori wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., berber giblet frying pan or pljeskavica (balkan hamburger).

Organoleptic analysis of red wines of Winery Allori

In the mouth the red wine of Winery Allori. is a .

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Allori

Food and wine pairings with a white wine of Winery Allori

How Winery Allori wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, ham and comté quiche or dried tomato, feta and green olive cake.

The grape varieties most used in the white wines of Winery Allori.

  • Vermentino

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

Discover other wineries and winemakers neighboring the Winery Allori

Planning a wine route in the of Elba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Allori.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Allori and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.