Winery AlloriAllori Ansonica
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Allori Ansonica of the Winery Allori is in the top 20 of wines of Tuscany.
Taste structure of the Allori Ansonica from the Winery Allori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allori Ansonica of Winery Allori in the region of Tuscany is a .
Food and wine pairings with Allori Ansonica
Pairings that work perfectly with Allori Ansonica
Original food and wine pairings with Allori Ansonica
The Allori Ansonica of Winery Allori matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, sauté of lamb or guinea fowl with olives.
Details and technical informations about Winery Allori's Allori Ansonica.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Allori
The Winery Allori is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
