The Winery Sapereta is one of the best wineries to follow in Elba.. It offers 21 wines for sale in of Elba to come and discover on site or to buy online.
Looking for the best Winery Sapereta wines in Elba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sapereta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sapereta wines with technical and enological descriptions.
How Winery Sapereta wines pair with each other generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
Aleatico Passito DOCG as sweet jewel: rose, candied raspberry, coffee, spices. Island treasure.
How Winery Sapereta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, summer tuna quiche or radicchio and pancetta rolls.
On the nose the white wine of Winery Sapereta. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Sapereta. is a powerful with a nice freshness.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
How Winery Sapereta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, sauté of lamb or veal roast casserole with mushrooms.
In the mouth the red wine of Winery Sapereta. is a powerful with a nice freshness.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Sapereta wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Sapereta wines pair with each other generally quite well with dishes such as recipes .
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Elba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sapereta.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
