Winery SaperetaVigna Tea Elba Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Tea Elba Rosso from the Winery Sapereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Tea Elba Rosso of Winery Sapereta in the region of Tuscany is a powerful.
Food and wine pairings with Vigna Tea Elba Rosso
Pairings that work perfectly with Vigna Tea Elba Rosso
Original food and wine pairings with Vigna Tea Elba Rosso
The Vigna Tea Elba Rosso of Winery Sapereta matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb tagine with dried fruits and herbs or paupiettes of veal.
Details and technical informations about Winery Sapereta's Vigna Tea Elba Rosso.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vigna Tea Elba Rosso from Winery Sapereta are 2012, 2017, 2015, 0 and 2016.
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's greatest estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
