
Winery Le Due ValliElba Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Elba Rosso of the Winery Le Due Valli is in the top 20 of wines of Elba.

Taste structure of the Elba Rosso from the Winery Le Due Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Rosso of Winery Le Due Valli in the region of Tuscany is a .
Food and wine pairings with Elba Rosso
Pairings that work perfectly with Elba Rosso
Original food and wine pairings with Elba Rosso
The Elba Rosso of Winery Le Due Valli matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, greek-style shepherd's pie or pljeskavica (balkan hamburger).
Details and technical informations about Winery Le Due Valli's Elba Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Elba Rosso from Winery Le Due Valli are 0
Informations about the Winery Le Due Valli
The Winery Le Due Valli is one of of the world's greatest estates. It offers 1 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinenc
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