Winery Le Due ValliElba Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Elba Rosso of the Winery Le Due Valli is in the top 20 of wines of Elba.
Taste structure of the Elba Rosso from the Winery Le Due Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Rosso of Winery Le Due Valli in the region of Tuscany is a .
Food and wine pairings with Elba Rosso
Pairings that work perfectly with Elba Rosso
Original food and wine pairings with Elba Rosso
The Elba Rosso of Winery Le Due Valli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, ramadan berber soup (harira) or veal with cream and mushrooms.
Details and technical informations about Winery Le Due Valli's Elba Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Elba Rosso from Winery Le Due Valli are 0
Informations about the Winery Le Due Valli
The Winery Le Due Valli is one of of the world's greatest estates. It offers 1 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
