Winery La FaccendaEfebo Elba Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Efebo Elba Rosso of the Winery La Faccenda is in the top 5 of wines of Elba.
Taste structure of the Efebo Elba Rosso from the Winery La Faccenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Efebo Elba Rosso of Winery La Faccenda in the region of Tuscany is a powerful.
Food and wine pairings with Efebo Elba Rosso
Pairings that work perfectly with Efebo Elba Rosso
Original food and wine pairings with Efebo Elba Rosso
The Efebo Elba Rosso of Winery La Faccenda matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, merguez with lentils or home-made coq au vin.
Details and technical informations about Winery La Faccenda's Efebo Elba Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Efebo Elba Rosso from Winery La Faccenda are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery La Faccenda
The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chai
Place where the wine-making process takes place.
