Winery MonteficoRosato

Pink wine of Elba of Tuscany of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosato of Winery Montefico is a pink wine from the region of Elba of Tuscany.
This wine generally goes well with
The Rosato of the Winery Montefico is in the top 30 of wines of Elba.

Details and technical informations about Winery Montefico's Rosato.

Winery

Winery Montefico

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pamid

Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.

Last vintages of this wine

Rosato - 2018

In the top 30 of of Elba wines

Average rating: 2.7

Rosato - 0

In the top 30 of of Elba wines

Average rating: 3.1

The best vintages of Rosato from Winery Montefico are 0, 2018

Informations about the Winery Montefico

The winery offers 7 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Elba in the region of Tuscany

The Winery Montefico is one of of the world's greatest estates. It offers 7 wines for sale in the of Elba to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35 of of Elba wines

In the top 65000 of pink wines

In the top 1500000 wines of the world

The wine region of Elba

DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.