Winery La Faccenda - Ansonica Passito dell'Elba

Winery La FaccendaAnsonica Passito dell'Elba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ansonica Passito dell'Elba of Winery La Faccenda is a sweet wine from the region of Elba of Tuscany.
This wine generally goes well with
The Ansonica Passito dell'Elba of the Winery La Faccenda is in the top 10 of wines of Elba.

Details and technical informations about Winery La Faccenda's Ansonica Passito dell'Elba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Ansonica Passito dell'Elba - 0
In the top 10 of of Elba wines
Average rating: 3.911110

The best vintages of Ansonica Passito dell'Elba from Winery La Faccenda are 0

Informations about the Winery La Faccenda

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Elba in the region of Tuscany

The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 15 of of Elba wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Elba

The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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