Winery La Faccenda - Ansonica Passito dell'Elba

Winery La FaccendaAnsonica Passito dell'Elba

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ansonica Passito dell'Elba of Winery La Faccenda is a sweet wine from the region of Elba of Tuscany.
This wine generally goes well with
The Ansonica Passito dell'Elba of the Winery La Faccenda is in the top 10 of wines of Elba.

Details and technical informations about Winery La Faccenda's Ansonica Passito dell'Elba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Last vintages of this wine

Ansonica Passito dell'Elba - 0
In the top 10 of of Elba wines
Average rating: 3.911110

The best vintages of Ansonica Passito dell'Elba from Winery La Faccenda are 0

Informations about the Winery La Faccenda

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Elba in the region of Tuscany

The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Tuscany
In the top 100000 of of Italy wines
In the top 15 of of Elba wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Elba

DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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