Winery La FaccendaDressel Elba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Dressel Elba Bianco of the Winery La Faccenda is in the top 10 of wines of Elba.
Taste structure of the Dressel Elba Bianco from the Winery La Faccenda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dressel Elba Bianco of Winery La Faccenda in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Dressel Elba Bianco
Pairings that work perfectly with Dressel Elba Bianco
Original food and wine pairings with Dressel Elba Bianco
The Dressel Elba Bianco of Winery La Faccenda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, quiche without eggs or hummus.
Details and technical informations about Winery La Faccenda's Dressel Elba Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Dressel Elba Bianco from Winery La Faccenda are 2018, 2019, 2016, 0
Informations about the Winery La Faccenda
The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
