Winery La FaccendaDragut Elba Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Dragut Elba Rosato of the Winery La Faccenda is in the top 10 of wines of Elba.
Food and wine pairings with Dragut Elba Rosato
Pairings that work perfectly with Dragut Elba Rosato
Original food and wine pairings with Dragut Elba Rosato
The Dragut Elba Rosato of Winery La Faccenda matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, osso buco with mushrooms or quiche with mixed vegetables.
Details and technical informations about Winery La Faccenda's Dragut Elba Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dragut Elba Rosato from Winery La Faccenda are 2019, 0
Informations about the Winery La Faccenda
The Winery La Faccenda is one of of the world's great estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
