Winery Le SughereMiniera Ansonica dell'Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miniera Ansonica dell'Elba from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miniera Ansonica dell'Elba of Winery Le Sughere in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Miniera Ansonica dell'Elba
Pairings that work perfectly with Miniera Ansonica dell'Elba
Original food and wine pairings with Miniera Ansonica dell'Elba
The Miniera Ansonica dell'Elba of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Le Sughere's Miniera Ansonica dell'Elba.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Miniera Ansonica dell'Elba from Winery Le Sughere are 2015, 2013, 0, 2014 and 2017.
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's greatest estates. It offers 24 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
