Winery Le SughereMiniera Ansonica dell'Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miniera Ansonica dell'Elba from the Winery Le Sughere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miniera Ansonica dell'Elba of Winery Le Sughere in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Miniera Ansonica dell'Elba
Pairings that work perfectly with Miniera Ansonica dell'Elba
Original food and wine pairings with Miniera Ansonica dell'Elba
The Miniera Ansonica dell'Elba of Winery Le Sughere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche without pastry or pan con tomate.
Details and technical informations about Winery Le Sughere's Miniera Ansonica dell'Elba.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Miniera Ansonica dell'Elba from Winery Le Sughere are 2015, 2013, 0, 2014 and 2017.
Informations about the Winery Le Sughere
The Winery Le Sughere is one of of the world's greatest estates. It offers 24 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
