Winery Villa MoirElba Vermentino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Elba Vermentino of the Winery Villa Moir is in the top 10 of wines of Elba.
Taste structure of the Elba Vermentino from the Winery Villa Moir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elba Vermentino of Winery Villa Moir in the region of Tuscany is a .
Food and wine pairings with Elba Vermentino
Pairings that work perfectly with Elba Vermentino
Original food and wine pairings with Elba Vermentino
The Elba Vermentino of Winery Villa Moir matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, sri lankan lamb rolls (mutton rolls) or veal saltimbocca.
Details and technical informations about Winery Villa Moir's Elba Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Elba Vermentino from Winery Villa Moir are 0
Informations about the Winery Villa Moir
The Winery Villa Moir is one of of the world's greatest estates. It offers 1 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
