Winery La FaccendaGiasone Elba Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Giasone Elba Rosso Riserva of the Winery La Faccenda is in the top 5 of wines of Elba.
Taste structure of the Giasone Elba Rosso Riserva from the Winery La Faccenda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giasone Elba Rosso Riserva of Winery La Faccenda in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giasone Elba Rosso Riserva
Pairings that work perfectly with Giasone Elba Rosso Riserva
Original food and wine pairings with Giasone Elba Rosso Riserva
The Giasone Elba Rosso Riserva of Winery La Faccenda matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, sauté of lamb with curry or guinea fowl with olives.
Details and technical informations about Winery La Faccenda's Giasone Elba Rosso Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Giasone Elba Rosso Riserva from Winery La Faccenda are 2015, 0, 2013
Informations about the Winery La Faccenda
The Winery La Faccenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
