Winery Sapereta - Ansonica dell'Elba Passito

Winery SaperetaAnsonica dell'Elba Passito

The Ansonica dell'Elba Passito of Winery Sapereta is a wine from the region of Elba of Toscane.
This wine generally goes well with
The Ansonica dell'Elba Passito of the Winery Sapereta is in the top 0 of wines of Elba.

Details and technical informations about Winery Sapereta's Ansonica dell'Elba Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Winery Sapereta

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Elba in the region of Toscane

The Winery Sapereta is one of of the world's great estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.

Top wine Toscane
In the top 200000 of of Italy wines
In the top 30000 of of Elba wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Elba

The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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