Winery SaperetaDon Foscardo Elba Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Foscardo Elba Rosso from the Winery Sapereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Foscardo Elba Rosso of Winery Sapereta in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Don Foscardo Elba Rosso
Pairings that work perfectly with Don Foscardo Elba Rosso
Original food and wine pairings with Don Foscardo Elba Rosso
The Don Foscardo Elba Rosso of Winery Sapereta matches generally quite well with dishes of beef, lamb or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., marinated lamb chops (honey, worcestershire sauce, olive oil) or tête de veau sauce moi.
Details and technical informations about Winery Sapereta's Don Foscardo Elba Rosso.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Last vintages of this wine
The best vintages of Don Foscardo Elba Rosso from Winery Sapereta are 0, 2015
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's great estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
DOC on the volcanic island of Elba (Tuscany, Tyrrhenian Sea), ~350 ha, sun-drenched poor soils. Signature Ansonica as white king (Mediterranean native): delicate with white flowers, stone fruits, almond, apricot and saline iodine touch — dry or as golden passito. Sangiovese (min. 60%) in silky red (ripe red fruits, licorice, fine tannins).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
