Winery SaperetaDon Foscardo Elba Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Foscardo Elba Rosso from the Winery Sapereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Foscardo Elba Rosso of Winery Sapereta in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Don Foscardo Elba Rosso
Pairings that work perfectly with Don Foscardo Elba Rosso
Original food and wine pairings with Don Foscardo Elba Rosso
The Don Foscardo Elba Rosso of Winery Sapereta matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb tagine with dried fruits and herbs or vitello tonnato.
Details and technical informations about Winery Sapereta's Don Foscardo Elba Rosso.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Don Foscardo Elba Rosso from Winery Sapereta are 0, 2015
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's great estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
