Winery SaperetaPontecchio Elba Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pontecchio Elba Rosso from the Winery Sapereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pontecchio Elba Rosso of Winery Sapereta in the region of Tuscany is a powerful.
Food and wine pairings with Pontecchio Elba Rosso
Pairings that work perfectly with Pontecchio Elba Rosso
Original food and wine pairings with Pontecchio Elba Rosso
The Pontecchio Elba Rosso of Winery Sapereta matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, couscous merguez or capon stuffed with morels.
Details and technical informations about Winery Sapereta's Pontecchio Elba Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pontecchio Elba Rosso from Winery Sapereta are 2013, 2017, 0, 2015
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
