Winery SaperetaValyria Ansonica dell'Elba
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Valyria Ansonica dell'Elba from the Winery Sapereta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valyria Ansonica dell'Elba of Winery Sapereta in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Valyria Ansonica dell'Elba
Pairings that work perfectly with Valyria Ansonica dell'Elba
Original food and wine pairings with Valyria Ansonica dell'Elba
The Valyria Ansonica dell'Elba of Winery Sapereta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, nanie's diced ham quiche or mini burgers.
Details and technical informations about Winery Sapereta's Valyria Ansonica dell'Elba.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valyria Ansonica dell'Elba from Winery Sapereta are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's greatest estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
