Winery SaperetaTrigante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trigante Bianco from the Winery Sapereta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trigante Bianco of Winery Sapereta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trigante Bianco
Pairings that work perfectly with Trigante Bianco
Original food and wine pairings with Trigante Bianco
The Trigante Bianco of Winery Sapereta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, summer tuna quiche or lili's gressins.
Details and technical informations about Winery Sapereta's Trigante Bianco.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Trigante Bianco from Winery Sapereta are 0, 2015
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's great estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
