Winery SaperetaTrigante Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trigante Rosso from the Winery Sapereta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trigante Rosso of Winery Sapereta in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trigante Rosso
Pairings that work perfectly with Trigante Rosso
Original food and wine pairings with Trigante Rosso
The Trigante Rosso of Winery Sapereta matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb shoulder cooked for 5 hours or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Sapereta's Trigante Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Trigante Rosso from Winery Sapereta are 2015, 0
Informations about the Winery Sapereta
The Winery Sapereta is one of of the world's great estates. It offers 20 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
