Winery AntinoriBaccio d'Agnolo

Natural sweet wine of Toscane of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baccio d'Agnolo of Winery Antinori is a natural sweet wine from the region of Toscane.
This wine generally goes well with

Details and technical informations about Winery Antinori's Baccio d'Agnolo.

Winery

Winery Antinori

Winemaker

Renzo Cotarella

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Last vintages of this wine

Baccio d'Agnolo - 2016

In the top 100 of of Toscane wines

Average rating: 3.1

The best vintages of Baccio d'Agnolo from Winery Antinori are 2016

Informations about the Winery Antinori

The winery offers 79 different wines.

Its wines get an average rating of 4.1.

This winery is part of the Marchesi Antinori.

It is in the top 80 of the best estates in the region

It is located in Toscane

Find the Winery Antinori on Facebook and on Twitter

The Winery Antinori is one of of the world's great estates. It offers 76 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Toscane wines

In the top 15000 of natural sweet wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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How to work with Chablis wines as a sommelier by Yang LU

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