Winery AntinoriVilla Antinori Sea-Cargo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Antinori Sea-Cargo from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Antinori Sea-Cargo of Winery Antinori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Villa Antinori Sea-Cargo
Pairings that work perfectly with Villa Antinori Sea-Cargo
Original food and wine pairings with Villa Antinori Sea-Cargo
The Villa Antinori Sea-Cargo of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb in spicy sauce or tête de veau sauce moi.
Details and technical informations about Winery Antinori's Villa Antinori Sea-Cargo.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Villa Antinori Sea-Cargo from Winery Antinori are 2009, 2004, 2011, 0 and 2010.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
