Winery AntinoriPian delle Vigne Rosso di Montalcino
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pian delle Vigne Rosso di Montalcino from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian delle Vigne Rosso di Montalcino of Winery Antinori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pian delle Vigne Rosso di Montalcino of Winery Antinori in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Pian delle Vigne Rosso di Montalcino
Pairings that work perfectly with Pian delle Vigne Rosso di Montalcino
Original food and wine pairings with Pian delle Vigne Rosso di Montalcino
The Pian delle Vigne Rosso di Montalcino of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb chops with spanish sauce or beef tournedos with boursin.
Details and technical informations about Winery Antinori's Pian delle Vigne Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pian delle Vigne Rosso di Montalcino from Winery Antinori are 2009, 2007, 2011, 2010 and 2008.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
