Winery AntinoriTenuta Guado al Tasso Walfredo Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Guado al Tasso Walfredo Syrah from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Guado al Tasso Walfredo Syrah of Winery Antinori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Guado al Tasso Walfredo Syrah
Pairings that work perfectly with Tenuta Guado al Tasso Walfredo Syrah
Original food and wine pairings with Tenuta Guado al Tasso Walfredo Syrah
The Tenuta Guado al Tasso Walfredo Syrah of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, lamb tagine with vegetables and preserved lemons or orloff roast.
Details and technical informations about Winery Antinori's Tenuta Guado al Tasso Walfredo Syrah.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Tenuta Guado al Tasso Walfredo Syrah from Winery Antinori are 2008, 0, 2013, 2011 and 2012.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
