Winery AntinoriTenuta Guado al Tasso Walfredo Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Guado al Tasso Walfredo Syrah from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Guado al Tasso Walfredo Syrah of Winery Antinori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tenuta Guado al Tasso Walfredo Syrah
Pairings that work perfectly with Tenuta Guado al Tasso Walfredo Syrah
Original food and wine pairings with Tenuta Guado al Tasso Walfredo Syrah
The Tenuta Guado al Tasso Walfredo Syrah of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, trapper's barbecue or venison bourguignon.
Details and technical informations about Winery Antinori's Tenuta Guado al Tasso Walfredo Syrah.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta Guado al Tasso Walfredo Syrah from Winery Antinori are 2008, 0, 2013, 2011 and 2012.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
