Winery AntinoriLa Vigna Sul Tetto Chianti Classico Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vigna Sul Tetto Chianti Classico Riserva from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with La Vigna Sul Tetto Chianti Classico Riserva
Pairings that work perfectly with La Vigna Sul Tetto Chianti Classico Riserva
Original food and wine pairings with La Vigna Sul Tetto Chianti Classico Riserva
The La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, veal tagine with prunes or chicken tikka massala.
Details and technical informations about Winery Antinori's La Vigna Sul Tetto Chianti Classico Riserva.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of La Vigna Sul Tetto Chianti Classico Riserva from Winery Antinori are 2015, 2017, 2016, 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
