Winery Antinori - La Vigna Sul Tetto Chianti Classico Riserva

Winery AntinoriLa Vigna Sul Tetto Chianti Classico Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Vigna Sul Tetto Chianti Classico Riserva from the Winery Antinori

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori in the region of Toscane often reveals types of flavors of red fruit.

Food and wine pairings with La Vigna Sul Tetto Chianti Classico Riserva

Pairings that work perfectly with La Vigna Sul Tetto Chianti Classico Riserva

Original food and wine pairings with La Vigna Sul Tetto Chianti Classico Riserva

The La Vigna Sul Tetto Chianti Classico Riserva of Winery Antinori matches generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, sauté of pork with carrots and potatoes or chicken chawarma.

Details and technical informations about Winery Antinori's La Vigna Sul Tetto Chianti Classico Riserva.

Winemaker
Renzo Cotarella
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

La Vigna Sul Tetto Chianti Classico Riserva - 2017
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
La Vigna Sul Tetto Chianti Classico Riserva - 2016
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
La Vigna Sul Tetto Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 4.611110.5

The best vintages of La Vigna Sul Tetto Chianti Classico Riserva from Winery Antinori are 2015, 2017, 2016

Informations about the Winery Antinori

The winery offers 79 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Marchesi Antinori.
It is in the top 50 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Antinori on Facebook and on Twitter

The Winery Antinori is one of of the world's great estates. It offers 76 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 3500 of of Chianti Classico wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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