Winery AntinoriTenuta Guado al Tasso Scalabrone Bolgheri Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tenuta Guado al Tasso Scalabrone Bolgheri Rosato of Winery Antinori in the region of Toscane often reveals types of flavors of cream, tree fruit or orange and sometimes also flavors of melon, chalk or non oak.
Food and wine pairings with Tenuta Guado al Tasso Scalabrone Bolgheri Rosato
Pairings that work perfectly with Tenuta Guado al Tasso Scalabrone Bolgheri Rosato
Original food and wine pairings with Tenuta Guado al Tasso Scalabrone Bolgheri Rosato
The Tenuta Guado al Tasso Scalabrone Bolgheri Rosato of Winery Antinori matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb shoulder confit with harissa or veal head with vinaigrette.
Details and technical informations about Winery Antinori's Tenuta Guado al Tasso Scalabrone Bolgheri Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta Guado al Tasso Scalabrone Bolgheri Rosato from Winery Antinori are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 76 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
