Winery AntinoriLe Terrazze di Guado Al Tasso Vermentino Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terrazze di Guado Al Tasso Vermentino Nero from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terrazze di Guado Al Tasso Vermentino Nero of Winery Antinori in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Le Terrazze di Guado Al Tasso Vermentino Nero
Pairings that work perfectly with Le Terrazze di Guado Al Tasso Vermentino Nero
Original food and wine pairings with Le Terrazze di Guado Al Tasso Vermentino Nero
The Le Terrazze di Guado Al Tasso Vermentino Nero of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb curry with coconut milk or paupiettes of veal.
Details and technical informations about Winery Antinori's Le Terrazze di Guado Al Tasso Vermentino Nero.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Le Terrazze di Guado Al Tasso Vermentino Nero from Winery Antinori are 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
