Winery AntinoriAntinori nel Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antinori nel Chianti Classico from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antinori nel Chianti Classico of Winery Antinori in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antinori nel Chianti Classico
Pairings that work perfectly with Antinori nel Chianti Classico
Original food and wine pairings with Antinori nel Chianti Classico
The Antinori nel Chianti Classico of Winery Antinori matches generally quite well with dishes of beef, veal or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sauté of veal with chorizo or bami.
Details and technical informations about Winery Antinori's Antinori nel Chianti Classico.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Antinori nel Chianti Classico from Winery Antinori are 2012, 0, 2011
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
