Winery AntinoriCastello della Sala Conte della Vipera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello della Sala Conte della Vipera from the Winery Antinori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Sala Conte della Vipera of Winery Antinori in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castello della Sala Conte della Vipera of Winery Antinori in the region of Umbria often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Castello della Sala Conte della Vipera
Pairings that work perfectly with Castello della Sala Conte della Vipera
Original food and wine pairings with Castello della Sala Conte della Vipera
The Castello della Sala Conte della Vipera of Winery Antinori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche without eggs or peach and tuna verrine.
Details and technical informations about Winery Antinori's Castello della Sala Conte della Vipera.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Castello della Sala Conte della Vipera from Winery Antinori are 2009, 2019, 2018, 2017 and 2016.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
