Winery AntinoriCastello della Sala Conte della Vipera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castello della Sala Conte della Vipera from the Winery Antinori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Sala Conte della Vipera of Winery Antinori in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castello della Sala Conte della Vipera of Winery Antinori in the region of Umbria often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Castello della Sala Conte della Vipera
Pairings that work perfectly with Castello della Sala Conte della Vipera
Original food and wine pairings with Castello della Sala Conte della Vipera
The Castello della Sala Conte della Vipera of Winery Antinori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Antinori's Castello della Sala Conte della Vipera.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Castello della Sala Conte della Vipera from Winery Antinori are 2009, 2019, 2018, 2017 and 2016.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
